Loading...

THE RESTAURANT AT WINE HOTEL NOCE

Located inside our wine hotel, Carne e Spirito is one of the top destinations for meat lovers in the Brescia area.

Carne e Spirito is the only restaurant’s hotel in the city recommended by leading Italian guides, including the Michelin guide, Gambero Rosso, Accademia Italiana della Cucina and Touring Club. The name says it all: a refinedmeat experience paired with an outstanding wine selection designed to elevate both flavour and spirit.

DISCOVER THE MENU

Premium meats from around the world

Bone-in or boneless cuts, enhanced by charcoal grilling in a Josper oven.

Carne & Spirito is the perfect destination for those who truly appreciate high-quality meat. We select only the finest cuts from free-range farms, raised on natural feed and carefully dry-aged. The result is amemorable experience: outstanding tenderness, natural sweetness and exceptional juiciness.

We guide you in choosing the perfect cut based on your taste, sharing the story behind each selection—its origin, breed, ageing process and marbling. All perfectly paired with the ideal wine.

Paride and his teamlook forward to welcoming you, delighting your palate and helping you unwind in an intimate and welcoming atmosphere—perfect for business travellers, couples and small groups.

"Understanding exactly what you’re eating, where it comes from and how it’s prepared adds incredible value. You leave knowing you’ll come back to try everything else— because it’s truly worth it."

In our cellar: the finest local and international wine.

Over 700 labels, each with a story to tell.

Our wine list is one of our greatest strengths, highly appreciated by both guides and guests. We carefully select wines from the best vintages to oer excellent quality at fair prices.

The selection includes the most prestigious Italian and international wine regions, with a special focus on Burgundy, Bordeaux and renowned Champagne houses. You will also find Magnumbottles, special vintages, rare labels, including a Malvasia from 1901.

To enhance every course, you can choose your favourite bottle or explore our wines by the glass, preserved in optimal conditions thanks toWineFit and Coravin systems. Our sommelier will be delighted to guide you through your wine journey!

For wine lovers and curious guests alike

A range of services designed for sharing and tasting

Professional glassware tailored to each wine style

Professional glassware tailored to each wine style

Around 20 perfect wines available by the glass*

Around 20 perfect wines available by the glass*

Take-away options for unfinished bottles

Take-away options for unfinished bottles

Aperitifs and guided tastings

Aperitifs and guided tastings

Visits to partner wineries

Visits to partner wineries

Wine consultancy and direct sales

Wine consultancy and direct sales

A journey through flavours and aromas

Outstanding ingredients, simple and precise cuisine

Carne & Spirito is the true highlight of our wine Hotel in Brescia. Guests consistently praise the quality of the cuisine, the intimate atmosphere and the attentive service.

For guests staying atWine Hotel Noce, in addition to the à la carte menu, we offer a daily set menu (€22, drinks excluded) served at 7:30 pm from Monday to Thursday—perfect for a light and satisfying dinner after a day of work!

DISCOVER THE RESTAURANT

Restaurant at a glance

The only restaurant’s hotel in Brescia recommended bymajor gastronomic guides

Large free parking areas nearby

Intimate atmosphere: just 50 seats across two dining rooms ideal for couples and small groups

Tasting menus available for the whole table

Half-board option with dailymenu (€22) from Monday to Thursday (served by 7:30 pm)

À la carte menu always available

Kitchen open for lunch from 12:15 pm to 2:00 pm and for dinner from 7:30 pm to 10:00 pm

Closed Saturday at lunch and Sunday evening

Reservations: +39 340 936 3073 - info@carneespirito.it

tartare

Recommended by the best food and wine guides

We are proud to be the only hotel in Brescia whose restaurant is recommended by leading Italian gastronomic guides!

Guide Michelin
Touring Club Italiano
Accademia Italiana della cucina
Via Michelin
Carne Piatto di pasta
Bottiglia 1999
Bottiglia Meursault Bottiglia Brunello Fila di bottiglie
Degustazione vino

Wine experience

Discoverme morable tasting experiences and explore the territory through selected winieries between Franciacorta and Lake Garda